Eggs, says WebMD, are loved by people of all ages for their delicious flavor and adaptability in the kitchen. Many people choose them because they are nutritious and include a lot of beneficial substances including protein, vitamins, and minerals. However, due to health reasons or dietary constraints, some people may need to cut eggs out of their diet entirely.

Some people shouldn’t eat eggs at all or just eat them very rarely:

According to healthline Egg allergies affect both children and adults and are among the most frequent types of food allergies. Hives, swelling, gastrointestinal distress, and even anaphylaxis are just some of the symptoms that people with egg allergies may experience. Extremely sensitive people can have a reaction to very little egg. In this scenario, you should definitely stay away from baked items and mayonnaise.

One large egg has about 200 mg of cholesterol, making it a poor choice for anyone with hypercholesterolemia. Consuming an excessive amount of cholesterol, even if you already have high levels, can raise your chance of developing heart disease. Reducing or eliminating eggs from the diet can assist those people reduce their cholesterol levels.

Vegans and vegetarians consume only plant-based foods and refrain from eating any meat, fish, poultry, or eggs. Eggs are OK for some vegetarians, but not for vegans. Vegans and vegetarians don’t have to go hungry; there are lots of plant-based protein options including tofu, lentils, nuts, and seeds.

Those who already have digestive issues may find that eating eggs exacerbates their condition. This can occur because of a sensitivity to eggs’ protein or because of irritable bowel syndrome (IBS). Eggs can bring on bloating, gas, and abdominal pain in those with irritable bowel syndrome. In such circumstances, decreasing or omitting egg consumption from the diet can be helpful in lessening symptoms.

People with a history of heart disease or at risk for developing heart disease may want to reduce their egg consumption. While eggs are a nutritious option, eating too many of them at once can raise cholesterol levels and the risk of heart disease. Because of this, it is crucial to continue eating a varied and healthy diet.

In conclusion, eggs are a healthy, nourishing meal option. However, some people may need to limit or cut out eggs altogether because of dietary restrictions or medical issues. Eggs may not be appropriate for everyone’s diet or health objectives, so it’s best to talk to a doctor or nutritionist about it.